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Savory, fried spring rolls with Vietnamese and West African influences, made with ground beef/chicken, shrimp, vermicelli noodles, grated carrots, mushrooms, and onions seasoned with habanero, garlic, and ginger. (Vegetarian Options available) SOLD BY THE DOZEN
Savory, fried spring rolls with Vietnamese and West African influences, made with ground beef/chicken, shrimp, vermicelli noodles, grated carrots, mushrooms, and onions seasoned with habanero, garlic, and ginger. (Vegetarian Options available) SOLD BY THE DOZEN