Desserts
Classics
Braised tangy chicken or fish, marinated with Aminta’s Homemade seasoning blend, caramelized onions, mustard, & lemon Juice w/rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.
Traditional Senegambian rice cooked with tomatoes, onions, sweet peppers, and Aminta’s signature seasoning. Available with or without tomato base. Choice of fish, beef, lamb, or chicken. Also known as Jollof Rice. (White Jollof) Also available without tomato paste.
The Grill
Slow-cooked leafy greens simmered in palm oil with tender meat, smoked meat, ground peanuts, and traditional spices. Served with your choice of fufu or rice.
A rich and comforting peanut stew made with creamy peanut butter, tomato sauce, citrus, and traditional spices. (Choice of beef, lamb or chicken).
Family Trays
Refreshing juice made from dried hibiscus flower, sugar, and mint.
For gallon sizes, please allow 48 hours.
Refreshing beverage made with fresh ginger, cloves, lemon juice, sugar, and pineapple juice.
For gallon sizes, please allow 48 hours.
Classic Senegambian street-style grilled meat marinated in spicy Dijon mustard and Aminta’s house seasoning. Served with pickled onions and your choice of side. Choice of lamb or chicken.
Skewered chicken or beef marinated in olive oil, lemon, garlic, and house spice blend, then flame-grilled to perfection.
12 Fataya Meat Pies
12 Sausage Rolls
12 Nem
6 Beef Brochette 6 Chicken Brochette
3 Chicken Shawarma
1/3 Tray Chicken Afra/Dibi
Hearty okra stew cooked in palm oil with tender beef, smoked meat, and bold traditional spices.. Served with your choice of fufu or rice.
Whole fish fried or grilled, marinated with Aminta’s All-purpose seasoning, spicy onion sauce, & pineapple/mango salsa, served with a choice of side.
Soft, fluffy fried dough with a delicate sweetness, cinnamon, nutmeg, and Madagascar vanilla. SOLD BY THE DOZEN. For assorted toppings, add to description form.
Snacks & Bites
Flaky, golden pastry filled with seasoned ground beef, potatoes, peas, and carrots. Choice of beef, chicken, fish, or vegetarian. SOLD BY THE DOZEN
Savory, fried spring rolls with Vietnamese and West African influences, made with ground beef/chicken, shrimp, vermicelli noodles, grated carrots, mushrooms, and onions seasoned with habanero, garlic, and ginger. (Vegetarian Options available) SOLD BY THE DOZEN
Drinks
Authentic Senegambian Cuisine
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Aminta's Homemade
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Atcheke
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Jollof Rice
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Egusi
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Chicken Yassa
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Puff Puff
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Dibi
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Brochette
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Meatpie
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Afra
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Cheebu Jen
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Mafe
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Authentic Senegambian Cuisine ❋ Aminta's Homemade ❋ Atcheke ❋ Jollof Rice ❋ Egusi ❋ Chicken Yassa ❋ Puff Puff ❋ Dibi ❋ Brochette ❋ Meatpie ❋ Afra ❋ Cheebu Jen ❋ Mafe ❋