We are open on weekends and holidays for individual orders.
Please see our Pop-Up schedule for single-plate order requests.
Classics
Traditional Senegambian rice cooked with tomatoes, onions, sweet peppers, and Aminta’s signature seasoning. Available with or without tomato base. Choice of fish, beef, lamb, chicken, or vegetarian. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.
Braised tangy chicken or fish, marinated with Aminta’s Homemade seasoning blend, caramelized onions, mustard, & lemon Juice w/rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.
Hearty okra stew cooked in palm oil with tender beef, smoked meat, and bold traditional spices. Served with your choice of fufu or rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates. Seafood can be added for an additional charge.
A rich and comforting peanut stew made with creamy peanut butter, tomato sauce, citrus, and traditional spices. (Choice of beef, lamb or chicken). Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.
Slow-cooked leafy greens simmered in palm oil with tender meat, smoked meat, ground peanuts, and traditional spices. Served with your choice of fufu or rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates. Seafood can be added for an additional charge.
The Grill
Classic Senegambian street-style grilled meat marinated in spicy Dijon mustard and Aminta’s house seasoning. Served with pickled onions and your choice of side. Choice of lamb or chicken.
Savory, fried spring rolls with Vietnamese and West African influences, made with ground beef/chicken, shrimp, vermicelli noodles, grated carrots, mushrooms, and onions seasoned with habanero, garlic, and ginger. (Vegetarian Options available) SOLD BY THE DOZEN. Large trays require a 48-hour notice.
Flaky, golden pastry filled with seasoned ground beef, potatoes, peas, and carrots. Choice of beef, chicken, fish, or vegetarian. SOLD BY THE DOZEN. Require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.
Skewered chicken or beef marinated in olive oil, lemon, garlic, and house spice blend, then flame-grilled to perfection. Half tray - 12 skewers, Full tray - 24 skewers.
Whole fish fried or grilled, marinated with Aminta’s All-purpose seasoning, spicy onion sauce, & pineapple/mango salsa, served with a choice of side.
Snacks & Bites
Family Trays
12 Fataya Meat Pies
12 Sausage Rolls
12 Nem
6 Beef Brochette Chicken Brochette
3 Chicken Shawarma
1/3 Tray Chicken Afra/Dibi
Drinks
Desserts
Soft, fluffy fried dough with a delicate sweetness, cinnamon, nutmeg, and Madagascar vanilla. SOLD BY THE DOZEN. For assorted toppings, add to the description form. Additional charges apply.
Moist buttery cake topped with caramelized pineapple and cherries.
Moist buttery cake topped with caramelized pineapple and cherries.
Refreshing juice made from dried hibiscus flower, sugar, and mint.
For gallon sizes, please allow 48 hours.
Refreshing beverage made with fresh ginger, cloves, lemon juice, sugar, and pineapple juice.
For gallon sizes, please allow 48 hours.
Authentic Senegambian Cuisine
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Aminta's Homemade
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Atcheke
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Jollof Rice
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Egusi
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Chicken Yassa
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Puff Puff
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Dibi
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Brochette
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Meatpie
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Afra
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Cheebu Jen
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Mafe
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Authentic Senegambian Cuisine ❋ Aminta's Homemade ❋ Atcheke ❋ Jollof Rice ❋ Egusi ❋ Chicken Yassa ❋ Puff Puff ❋ Dibi ❋ Brochette ❋ Meatpie ❋ Afra ❋ Cheebu Jen ❋ Mafe ❋