Slow-cooked leafy greens simmered in palm oil with tender meat, smoked meat, ground peanuts, and traditional spices. Served with your choice of fufu or rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates. Seafood can be added for an additional charge. (Vegan Option available)

Traditional Senegambian rice cooked with tomatoes, onions, sweet peppers, and Aminta’s signature seasoning. Choice of vegetarian, fish (tomato base), beef, lamb, or chicken (no tomato base). Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.

Classic Senegambian street-style grilled meat marinated in spicy Dijon mustard and Aminta’s house seasoning. Served with pickled onions and your choice of side. Choice of lamb or chicken.

Skewered chicken, beef or lamb, marinated in olive oil, lemon, garlic, and house spice blend, then flame-grilled to perfection.

Individual serving - 3 Skewers, Half tray - 12 skewers, Full tray - 24 skewers.

Whole fish fried or grilled, marinated with Aminta’s All-purpose seasoning, spicy onion sauce, & pineapple/mango salsa, served with a choice of side.

Flaky, golden pastry filled with seasoned ground beef, potatoes, peas, and carrots. Choice of beef, chicken, fish, or vegetarian. SOLD BY THE DOZEN. Require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.

Braised tangy chicken or fish, marinated with Aminta’s Homemade seasoning blend, caramelized onions, mustard, & lemon Juice w/rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.

Herb-marinated lamb chops, grilled to perfection, served with garlic mashed potatoes and a vegetable medley.

Soft, fluffy fried dough with a delicate sweetness, cinnamon, nutmeg, and Madagascar vanilla. SOLD BY THE DOZEN. For assorted toppings, use the “add-on” option for your choices.

Additional charges apply. Max. 3 topping choices per dozen.

Puff-Puff Toppings • Strawberry cream cheese • Chocolate w/Oreo • Caramel w/Coconut • White Chocolate w/Pistachio • Mixed Berry Compote • Salted Caramel • Cinnamon sugar • Nutella w/Oreo or Pistachio • Dubai chocolate

Potato leaves simmered with a blend of seafood and traditional West African spices, served with rice.

Tender lamb shanks slow-cooked in Aminta’s signature spices, braised to perfection and finished with sautéed onions and herbs, served with herbed roasted potatoes.

Refreshing juice made from dried hibiscus flower, sugar, and mint.

For gallon sizes, please allow 48 hours.

A rich and comforting peanut stew made with creamy peanut butter, tomato sauce, citrus, and traditional spices. (Choice of beef, lamb or chicken). Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates.

Grilled salmon coated in a fiery blend of Cajun spices. Served with 2 sides.

Slow-braised beef short ribs simmered in Aminta’s signature spices until tender and richly infused with flavor, served with garlic mashed potatoes.

Refreshing beverage made with fresh ginger, cloves, lemon juice, sugar, and pineapple juice.

For gallon sizes, please allow 48 hours.

Savory cassava leaves stew, slow-cooked with palm oil, aromatics, and assorted meats, served over white rice or fufu. (Vegan option available)

Hearty okra stew cooked in palm oil with tender beef, smoked meat, and bold traditional spices. Served with your choice of fufu or rice. Large trays require a 48-hour notice. Individual plates are available only on Pup-Up scheduled dates. Seafood can be added for an additional charge.

Moist and flavorful banana bread, enhanced by a rich, buttery streusel topping.

A vibrant, aromatic Senegambian seasoning paste made from blended peppers, garlic, and fresh herbs that delivers an authentic, savory West African flavor to grilled meats, chicken, seafood, and rice.

Aminta’s Homemade hot sauce features a blend of fiery peppers and spices.